Purple Pants Podcast | Rice and Sacrifice | SurvivorPods.com | Podcast Recaps, Interviews after the Latest Episode of Survivor 46

The baby boys are back with another thrilling breakdown of Survivor 47! Join hosts @BriceIzyah, @WendellHolland, and @JackAtkins21, along with special guest Survivor 46’s @tevin.m.davis, as they unpack Episode 10. This week, the castaways face a historic moment: negotiating for rice in a bold move that tests alliances and trust. Caroline struggles with a pivotal Tribal Council decision, caught between loyalty and strategy, while Gabe’s rising threat level shifts the dynamics.

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[00:00:56] Ger� JOJELNORENZIEKardi

[00:01:00] News Edition. I serve as your humble and also gracious host, Bryce Isaiah, and I thank you so

[00:01:06] much for tuning in to this week's Survivor News. If you could be so kind to ensure you are subscribed

[00:01:12] to the Purple Pants Podcast, we are available on Apple Podcasts, Google Podcasts, Spotify,

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[00:01:36] what you think about this week's recap. The baby boys are back this week covering Survivor Season 47

[00:01:44] episode 10. Jack Atkins, Wendell Holland, and I are joined this week by Survivor 46 legend,

[00:01:54] Tevin Davis, and you are in for a very fun episode. We are talking all things episode 10. We are talking

[00:02:02] about the challenge. We're talking about the breakdown of Genevieve and Teenie. We're talking about how

[00:02:08] each individual player fares to win a million dollars and so much more. So let's get into this week's

[00:02:16] Survivor News.

[00:02:45] And we are back with your Survivor News coverage of Survivor Season 47 episode 10. We're so excited.

[00:02:51] I mean, we are so excited this week. We have a very special guest, but of course we have our co-host

[00:02:56] here when DZ Holland, the winner of Ghost Island, was popping. What's good? We out here. What's good?

[00:03:02] We got, you know what? I'm gonna save it. We've got the attendee of the 11th annual Reality TV Awards.

[00:03:11] Jack was in the building in LA last week, was popping with you, Jackery.

[00:03:16] What's up, Bryce? Yeah, yeah. I've been super busy, but I mean, really, honestly, the schedule has been

[00:03:21] busy, which has been great. A little bit stressful, but my favorite parts of the week lately have been

[00:03:27] watching Survivor and then coming on and podcasting with you guys. So it's just really good to be here.

[00:03:31] It's kind of an escape from everything else going on for me. So yeah, I'm excited to get into this episode.

[00:03:36] I got some thoughts again, too. Well, Wendy Z, can you do the honor of introducing our special

[00:03:46] small prayer? Oh, sometimes you got to give God the glory. You got to praise him. Okay, please.

[00:03:53] Ladies and gentlemen, today we have the utmost distinguished honor of welcoming

[00:04:03] to Survivor News edition of the Purple Pants Podcast. One of your favorite, dusty,

[00:04:13] crusty, ashy, need a haircut, need some deodorant, even got ashy breath, need to put some

[00:04:25] cocoa butter, vaseline on the breath, and the elbows, and the kneecaps, and the feats.

[00:04:34] The one and only. Oh, don't forget, in between the fingers. Not the webs. The webs. The one and only

[00:04:42] from Survivor 46. You might know him as Madam Vice President, let me be clear. Okay? The one and only.

[00:04:56] Madam, Madam, Tevin is in the building.

[00:05:03] How are you going to disrespect him?

[00:05:04] Right. He does not speak for us, Tevin, for Jack and I.

[00:05:13] Now, let me be very clear about this. I'm unburdening myself from what I want to say because I'm in

[00:05:19] the house. And my mama told me a long time ago, when you go to somebody else's house,

[00:05:24] you take a dish and a casserole, but you don't bring your nastiness inside the door.

[00:05:28] So, I'm going to let Wendell hide that. But when we get off of here, I'm going to say some things

[00:05:33] that needs to be off. Let's be very clear about that. Thank you for my introduction. You see,

[00:05:38] you see the election happens and then, and then, and then folks act, folks then started acting all

[00:05:43] crazy in the world after this election that happened. 2025 is coming. We're supposed to

[00:05:46] come together, Wendell. We're supposed to be coming together.

[00:05:49] Okay. I got one quick question. Madam Vice President.

[00:05:53] Mm-hmm.

[00:05:55] I don't want to get into politics, but I recently was scrolling Instagram today

[00:06:00] and I saw that your adversary's choice for attorney general stepped down, right? Withdrew his nomination.

[00:06:11] Any thoughts on that? No comment. Cool. We don't talk politics. Let's go.

[00:06:17] Well, since we are talking a little politics, you know, there's a reality star that used to be on the

[00:06:25] real world that's going to be in the cabinet. So, I mean, it's very likely Jack could be the secretary

[00:06:32] of gambling. Yes. Let's be clear. Oh, I also saw, didn't Nick Brown from Survivor?

[00:06:43] Survivor.

[00:06:44] Yeah. Is that who you're talking about or someone else?

[00:06:47] No, someone else from the real world, but he also got elected. But Tevin did bring up something

[00:06:53] interesting. Like when you are in people's houses, you bring dishes. What would Thanksgiving

[00:07:00] is around the corner. If we all had to bring a dish, what is a dish that you, everyone could make

[00:07:05] that would smack? And you know, we got to start with Jack because I want to know. And it can't be

[00:07:10] no silverware, cutlery or drinks.

[00:07:16] Whose house are we going to for Thanksgiving?

[00:07:20] He wants potato salad with raisins.

[00:07:22] Oh!

[00:07:26] I'm thinking some, I'm thinking some candy yams.

[00:07:29] No, but you got to make it.

[00:07:31] You're home.

[00:07:32] Oh, it's probably like a, probably like a mac and cheese. I mean, come on.

[00:07:38] Oh!

[00:07:40] Now.

[00:07:42] That plays.

[00:07:44] Yeah.

[00:07:45] Mac and cheese is universal.

[00:07:46] Mac and cheese is universal.

[00:07:48] Now.

[00:07:49] No, no, no, no, no, no, no. Mac and cheese is, no, we're stopping this today. Today is the day that

[00:07:54] 2025 is coming. We got to get this together. Mac and cheese is not universal.

[00:07:59] Let's dive a little deeper.

[00:08:01] How would you make your macaroni and cheese?

[00:08:04] I mean, I'm no chef, but I would find a nice recipe. But I, you know, I get a nice, you know,

[00:08:11] it's the main step. It's got to end up in the oven and one of those like aluminum trays.

[00:08:16] And you've just got a few layers of cheese on top of that. Maybe layer the Mac and the cheese,

[00:08:21] just a couple of layers deep. And you know me, I love a little Buffalo. So I might go a little

[00:08:26] Buffalo chicken in the Mac too.

[00:08:28] I'm out of here guys.

[00:08:30] All right. Look, somewhat educated. I thought Mac and cheese was a universally beloved,

[00:08:35] beloved.

[00:08:36] It is, but everybody can't make it or bring it.

[00:08:39] What?

[00:08:41] I mean, look, if I showed up to Thanksgiving at a black household, I probably shouldn't be making

[00:08:45] or bringing anything.

[00:08:47] Bring water.

[00:08:49] Bring water. You can't go wrong.

[00:08:51] I'll bring the two liters of soda.

[00:08:56] Okay.

[00:08:57] You want the Buffalo Mac?

[00:08:58] The Buffalo Mac and cheese?

[00:09:00] What?

[00:09:01] I can totally try it.

[00:09:02] Wait, you never have Buffalo Mac?

[00:09:04] I told you he put the, he put the grapes and the, and the.

[00:09:07] No, I'm not bringing the grapes and the Mac and cheese.

[00:09:11] Jack, have you ever been to a family function with grapes or raisins in a potato salad?

[00:09:17] No, no.

[00:09:18] Okay.

[00:09:19] For the most part, I think that my family functions have a requisite level of just a

[00:09:25] little bit of seasoning to them.

[00:09:27] Okay.

[00:09:27] Like it's not, it's not like a straight white chicken breast, no salt, no pepper.

[00:09:33] Yes, Tevin?

[00:09:34] Pick me.

[00:09:35] So Jack, I'd like to know.

[00:09:36] So, so when they pulled out the potato salad on Survivor, would you have eaten that potato

[00:09:41] salad or would you have been cautious?

[00:09:43] Which, when was the potato salad?

[00:09:46] Twice.

[00:09:47] They, they had it for one reward that Teenie was in and then another one that Teenie was

[00:09:51] in, but Saul ate it.

[00:09:52] I think the second time.

[00:09:54] Oh.

[00:09:55] There was two potato salads.

[00:09:56] I haven't paid a much attention, but I like potato salad, but I, I didn't really see the

[00:10:01] one that they had.

[00:10:01] What, was there something weird about it?

[00:10:04] Oh, I, I don't know.

[00:10:05] I, I, I guess my question is, would, would, would you just try it or, or would you, would

[00:10:09] you ask questions before you try it?

[00:10:12] If you're starving on an island and they, I would just, I would just try it.

[00:10:18] But wait, was it, my delegation would ask some questions.

[00:10:22] Do I remember like, uh, was there like something weird in it though?

[00:10:25] Like, like it was a little different than normal potato salad.

[00:10:28] I feel like I remember seeing that.

[00:10:30] I mean, to me, everything looked different, but I, I, I would have had to ask, but I would

[00:10:33] have, I know I'm starving, but I would have been like, I need to know who made the potato

[00:10:36] salad.

[00:10:37] I need to know which one of the producers made this or which one of the, who made this

[00:10:41] is the first and only question I need to know.

[00:10:44] What if you're hungry?

[00:10:45] I mean, it's just like.

[00:10:47] There's a cold.

[00:10:48] What if it was Jeff?

[00:10:49] Okay.

[00:10:51] You said, what if it was Jeff?

[00:10:54] I'm a bad.

[00:10:57] I don't know.

[00:10:59] I don't know.

[00:11:01] I have to think.

[00:11:02] I have to process.

[00:11:03] I can see Jeff and green berries and walnuts.

[00:11:07] Let me ask you guys, what, what would you guys bring to the Thanksgiving function?

[00:11:13] I actually, uh, I could do a candy yam.

[00:11:16] Okay.

[00:11:17] I could do some candy yams.

[00:11:20] Little brown, little brown sugar, little molasses, little syrup, cut my, boil my yams, cut them

[00:11:27] up, layer them down.

[00:11:28] You know, little cinnamon, nutmeg.

[00:11:30] My, my candy yams ain't nothing to be played with.

[00:11:34] Now, do you do marshmallows on top or you just have it just the yams?

[00:11:37] So I don't do the marshmallows on top because I feel like the marshmallows are like for

[00:11:40] the, the sweet potato souffle.

[00:11:43] Ooh.

[00:11:43] Right.

[00:11:44] The souffle.

[00:11:44] Right.

[00:11:45] Right.

[00:11:46] Ain't no, ain't no marshmallows on my candy yams.

[00:11:49] Uh, Wendy Z.

[00:11:51] Apple cider.

[00:11:54] I mean, that's more white than my ass.

[00:11:58] Apple cider.

[00:11:59] And he talking about some dusted, crusted elbows and things like, what did the apple cider?

[00:12:05] Okay.

[00:12:06] How about this?

[00:12:07] How about this?

[00:12:07] Eggnog.

[00:12:12] You might be at my, you might be at my Thanksgiving.

[00:12:14] Okay.

[00:12:15] How about this?

[00:12:16] How about this?

[00:12:17] Cranberry sauce out the can.

[00:12:19] Well, here's the thing.

[00:12:20] I like cranberry sauce out the can now.

[00:12:22] Exactly.

[00:12:22] Don't play with it.

[00:12:23] But those aren't created equal either.

[00:12:25] Are you talking about the, the, the one that's got the real cranberries in it?

[00:12:29] Or are you talking about just the, the, the gel?

[00:12:32] The gel.

[00:12:32] I want the gel.

[00:12:34] I want the gel.

[00:12:34] It's got the little rings around it.

[00:12:35] I don't need no real cran.

[00:12:37] Just give me the gel.

[00:12:38] Slice it up.

[00:12:39] Right.

[00:12:40] Have some of that with some turkey, with some stuffing.

[00:12:44] It's that.

[00:12:45] Yes.

[00:12:45] Okay.

[00:12:46] I got the cranberry sauce.

[00:12:47] Just the gel.

[00:12:48] It looked like jello.

[00:12:49] We don't do stuffing in my family.

[00:12:51] We do dressing, but you know, we a little different.

[00:12:54] Okay.

[00:12:55] But I appreciate you knowing where you fit in, Wendell.

[00:12:57] You said, you know what?

[00:12:58] I'm going to bring what I can bring.

[00:13:00] That sucks.

[00:13:01] Jack is trying to bring macaroni and cheese.

[00:13:03] That's Buffalo.

[00:13:04] The Waldorf macaroni and cheese.

[00:13:07] I mean, come on.

[00:13:11] Like, my man Wendell said apple cider in a can of cranberries.

[00:13:20] That is pretty, yeah.

[00:13:22] It is.

[00:13:25] If I pull up with my cranberry sauce to our friends giving and you pull up with your Buffalo

[00:13:32] Waldorf macaroni and cheese, I guarantee you people are going to eat my cranberry sauce.

[00:13:40] Out the can, though?

[00:13:42] It's like.

[00:13:42] No, no.

[00:13:43] All right.

[00:13:43] Here's my thing.

[00:13:44] Here's my.

[00:13:45] If I was actually, you know, pulling up to a black Thanksgiving, I wouldn't take it upon

[00:13:50] myself to be like, I'm the guy to do the mac and cheese.

[00:13:53] Like, I would know my place.

[00:13:54] But if it was like a friendly function and it was just like, oh, Jack, what do you want

[00:14:00] to make or whatever.

[00:14:02] Like, I'm not much of a chef, so I would probably say, oh, let me try my hand at the

[00:14:06] mac and cheese.

[00:14:07] But I'm not saying my mac and cheese is going to be, you know, your auntie's mac and cheese.

[00:14:12] Like, I don't think that at all.

[00:14:15] But I just love a little mac and cheese.

[00:14:17] That's what I'd want to try my hand at because I'm not really a cook.

[00:14:19] But at least I'm cooking.

[00:14:22] I mean, I could go grab a can of cranberries.

[00:14:25] You get the cranberries with the chunks in it.

[00:14:28] Tevin, what are you bringing?

[00:14:30] Now, I didn't think I could do this, but I made it for my family.

[00:14:34] And they have deemed it of me that I am the mac and cheese guru.

[00:14:38] So when it do come to mac and cheese, I throw down on the mac and cheese.

[00:14:42] And, and, and I will very Kamala Harris-like, and let me be very clear.

[00:14:48] I will make a turkey, okay, and I'll stuff it and it'll be so good.

[00:14:53] So the way Kamala explained how to make that turkey, I was like, right, right, right, right,

[00:14:57] right, right now.

[00:14:58] You got to brime it.

[00:14:59] You got to do all that.

[00:15:00] Now, the greens in the bathtub, no, Kamala.

[00:15:05] She said she put the greens in the bathtub and that, but the mac and cheese and a turkey,

[00:15:13] I would do.

[00:15:14] What's the move?

[00:15:15] So what's your method with the mac?

[00:15:17] Well, I've done it two ways.

[00:15:19] The first way that I've done it that I like is I, what is it called when you like mac and cheese?

[00:15:24] A roux.

[00:15:25] I do, I do a roux for my mac and cheese.

[00:15:28] So that, that's the way that I prefer to do it now.

[00:15:31] Egg?

[00:15:32] No egg?

[00:15:33] Because you know that people debate over this.

[00:15:35] People, the last time I did it, I did not do an egg, but my, my cousin was saying to use

[00:15:43] an egg next time.

[00:15:44] So I, when it came out, it came out good without the egg.

[00:15:47] So I don't think you necessarily need it personally, but I think it might add a little coagulation.

[00:15:53] Something.

[00:15:54] Like the yolk or?

[00:15:55] Like a whole egg, you'll add an egg to the roux.

[00:15:58] Yeah.

[00:15:58] Something wrong with it.

[00:15:59] What's a roux?

[00:16:01] A roux is kind of like, I would describe it as like a gravy-esque and you make it from scratch,

[00:16:07] but you know.

[00:16:08] For the mac and cheese.

[00:16:09] Because you make a cheese roux, you know, you need couture, you need chart, you need.

[00:16:14] Oh, like a thick sort of, and then you like pour it over or something.

[00:16:17] And then you do a layer it on top and then you get the shredded cheese and put it on top.

[00:16:21] And then you still bake it.

[00:16:22] So it's not like it's done once you do the roux.

[00:16:24] Like you still got to put it all together and then cook it.

[00:16:27] But that's what I was going to do, but mine would have a little buffalo chicken in there.

[00:16:31] So.

[00:16:33] Well, listen, we don't want to get our, our people too mad because they don't like when

[00:16:38] we don't talk enough, but not, you know, so we, we got a nice little roux in the mix.

[00:16:43] But Wendell and I are fresh off or back from Chicago on the Bryson Wendell 47.

[00:16:49] And when I had to tell you Chicago, Chicago, Chi-town, y'all showed up.

[00:16:57] We had the, the, the posse was in there, Jack.

[00:17:00] We had a beautiful woman from San Francisco.

[00:17:03] She flew in.

[00:17:04] She had our heads blew up.

[00:17:07] She said, I was, I printed out Jack, but I listened to the last podcast and she said,

[00:17:12] Jack wasn't coming.

[00:17:14] So she didn't bring it, but shout out to our girl Ruth.

[00:17:17] We appreciate you.

[00:17:18] But I mean, the love was in the air.

[00:17:20] We had a time, we had a mini Kageyan reunion.

[00:17:22] My girl, Alexis, the Tia pulled up.

[00:17:24] We had Sifu.

[00:17:26] I mean, we practically had the whole cast of 47 in the building, but I mean, listen,

[00:17:31] it was a, it was a time.

[00:17:33] How would you describe it when DZ?

[00:17:35] I would describe it as one of the most star-studded events that we've had.

[00:17:42] And kudos to the cast.

[00:17:45] They just pulled up on a love, you know, they just, they, as they were RSVPing over the last

[00:17:50] month, I'm like, oh, they're coming.

[00:17:53] They're coming.

[00:17:53] He's coming.

[00:17:54] She's coming.

[00:17:55] And then they pulled up in two waves.

[00:17:58] One group came with us, you know, the, the entry.

[00:18:01] And then another group came right after the episode.

[00:18:04] So it was like a serious one, two punch.

[00:18:08] Great vibes at Bar Casino, Westtown.

[00:18:11] DJ Caution was back with us.

[00:18:13] So, you know, it was lit.

[00:18:16] Tevin, you would have enjoyed it.

[00:18:17] Jackie would have enjoyed it.

[00:18:20] It was good to mingle with the posse, meet new people, see friends.

[00:18:25] It was just great.

[00:18:26] It was Kellen's birthday.

[00:18:28] Kellen had about a dozen of her friends in there.

[00:18:31] It was just a great time.

[00:18:34] That sounds great.

[00:18:35] Did you guys end up going to any of those restaurants that I recommended?

[00:18:41] We went to.

[00:18:42] We did go.

[00:18:43] Where we go, Bryce?

[00:18:44] We went to Green Meat.

[00:18:46] Green Street Meats.

[00:18:48] Green Street Meats.

[00:18:49] Good spot.

[00:18:51] That was it.

[00:18:52] I live in Chicago, Jack?

[00:18:53] Yeah.

[00:18:54] I went to school there.

[00:18:55] Oh, right, right.

[00:18:56] Okay.

[00:18:56] Got it.

[00:18:57] So Jack, no.

[00:18:59] We didn't have a lot of time, Jack, but we did get to Green Street Meats and it was delicious, but heavy.

[00:19:05] Like, it's like a, you know, I got brisket, hatch got chicken wings.

[00:19:10] I got ribs.

[00:19:12] But yeah.

[00:19:12] We went to Harold's, of course.

[00:19:14] You know, you can't.

[00:19:14] It's classic.

[00:19:15] Yeah.

[00:19:16] But the BWP Tour 47 continues.

[00:19:21] We've got four stops remaining and, you know, they are shaping up to be amazing.

[00:19:26] So next week, Thanksgiving Eve, we're in Philadelphia on November 27th.

[00:19:31] Then we're heading to Boston for December 4th, which is shaping up to be our biggest Boston ever.

[00:19:36] And so if you're in the Boston area, please pull up.

[00:19:38] Then we got Washington, D.C. for the finale part one, because if you are been under a rock, Survivor announced that the finale this year will be a two-part finale.

[00:19:47] So listen, part one of the finale, the baby boys will be in Washington, D.C.

[00:19:50] Part two, we're going to Brooklyn.

[00:19:52] Tickets are available.

[00:19:53] We hope to create some magical memories with you.

[00:19:56] Tickets are available.

[00:19:57] Click the link in the break and win.

[00:19:59] Present Instagram for X or soon Blue Sky account, because, you know, we as Margaret, you know, over there.

[00:20:06] But listen, we have an episode to get into.

[00:20:09] We done talked about some buffalo macaroni and cheese, cranberry sauce, briming a turkey.

[00:20:15] Now let's get into some Survivor news.

[00:20:19] What you got, Jack?

[00:20:20] Or Reno?

[00:20:22] First and foremost, can I come in and talk a little shit, Bryce?

[00:20:26] Oh.

[00:20:27] Oh.

[00:20:28] At the 1746 mark.

[00:20:30] Yeah, we're at the 1746 mark.

[00:20:33] We're getting started.

[00:20:34] This is a message for James Jones.

[00:20:37] And if you're not James Jones, feel free to cover your ears.

[00:20:40] But I just want to say, okay, there's no one that I get more into a debate about Survivor with than James Jones.

[00:20:48] And I love that about James because it brings that fan out of me who, you know, I can get into some Survivor talk.

[00:20:56] But James Jones, I mean, I was watching this episode the whole time, leaning back.

[00:21:02] I was right, James.

[00:21:03] And I feel like we debate a lot.

[00:21:05] And then we watch the next episode.

[00:21:08] And James, I'm usually right.

[00:21:10] So.

[00:21:10] And I want to point out some of the comments on the last video.

[00:21:14] Oh, baby.

[00:21:15] James, I'm tripping a little bit.

[00:21:17] So, James, I just want to say, you know, never turn that spirit of your debate down.

[00:21:23] But next time you're on the podcast, come correct.

[00:21:26] All right.

[00:21:27] Oh.

[00:21:27] And we can get into it.

[00:21:30] But I just want to say, man, a lot of times in a row that James and I will get into it.

[00:21:35] And I'm never wrong.

[00:21:39] Jack, how are you right?

[00:21:41] I said that Genevieve's move last episode was going to push her too much into the spotlight.

[00:21:46] It would be a bad move for her game.

[00:21:49] And I maintain, I said last episode, I said again, I'll maintain it this episode.

[00:21:53] I still think Genevieve's a phenomenal player.

[00:21:55] And because she survived this episode, I still think there's a chance she's good enough to maneuver just because of like the player that she is.

[00:22:02] But I said it last episode, this move of Genevieve was going to punch her into that top, like a top level threat.

[00:22:08] And it's a little bit too early.

[00:22:10] In this episode, we saw that come completely true.

[00:22:13] Whereas James said, you know, oh, there's so many other targets that are going to, she's still, she's not going to, no one's going to look at her.

[00:22:19] But Genevieve's definitely against the looks now.

[00:22:21] So, and that's not to say, I still think she could go far because now she could kind of retreat back into the shadows a little bit or whatever.

[00:22:30] But all I said was like last episode is it's final 10.

[00:22:34] It's a little too early to put yourself in that, that major position.

[00:22:37] And that's what she did.

[00:22:39] So, so I just want to say, I just want to bring the receipts and tell James.

[00:22:43] Well, it's good that you're bragging in front of not James Jones right now.

[00:22:50] So he can even defend himself right now.

[00:22:52] My God.

[00:22:54] Just so you know, James is only a phone call away.

[00:22:58] Well, since we just all over the place, can I, you know, I sit on this podcast and I state my opinions very clear.

[00:23:07] And sometimes I make assumptions or I will judge somebody.

[00:23:12] And I know this all over the place, but I don't know when it happened.

[00:23:15] And maybe it just was last episode.

[00:23:17] So I don't know when the hell Gabe grew on me.

[00:23:22] I don't know when it happened.

[00:23:24] Right.

[00:23:24] Like, because I feel like Gabe has always been interesting to watch.

[00:23:28] I haven't always agreed with a lot of his takes, but I will have to say like this episode, I was like.

[00:23:36] Why are they going for Gabe?

[00:23:37] Get somebody else.

[00:23:39] Like I, I, I almost felt like I didn't want Gabe to go.

[00:23:43] Like I wanted to see more of Gabe's game.

[00:23:45] Now I will tell y'all, I had a lot to say about Gabe and I still do.

[00:23:51] And I still will, but I wasn't ready to let my Gabriel go.

[00:24:00] Hot take.

[00:24:02] I liked watching him all season.

[00:24:04] The character that was Gabe, he, he, he wanted to be this Rushmore character.

[00:24:10] That's what he said from jump.

[00:24:12] He wanted to be on the Rushmore and he was playing a fun game to watch.

[00:24:16] And I guess he flew a little too close to the sun and you know, he's a, I feel like he had a lot more game in him and it just sucked that he had to go out tonight.

[00:24:28] I mean, due to his own fault, but I just was, you know, you know, in the wintertime when it's cold, you got to go out and start the car and then go back in the house and then finish what you're doing.

[00:24:39] Cause you just can't drive off in a cold car.

[00:24:41] Like I felt like I started my car with Gabe and I went back in the house.

[00:24:45] And then last night I got back in the car and I was like, Oh, it's kind of warm.

[00:24:48] But then when I went to pull off, it was no gas in the gas tank.

[00:24:52] So I had to call it.

[00:24:56] Yeah, I think, I guess, I think I feel like a little, like I was so invested in Genevieve staying.

[00:25:02] I wanted Genevieve to stay.

[00:25:03] And so the fact that he went home made me feel better.

[00:25:06] I wasn't sad to see him go

[00:25:09] because I was happy that the person I wanted to stay

[00:25:11] stayed, but I think

[00:25:13] where he kind of